Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, udon in soup with chicken balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon in Soup with Chicken Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Udon in Soup with Chicken Balls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon in Soup with Chicken Balls:
- Prepare 300 g Chicken Mince
- Prepare 1 small piece Ginger *grated
- Get 1-2 Spring Onions
- Take 1/4 Carrot
- Make ready 2 Shiitake
- Make ready 1/2 Egg *Optional
- Take 1/4 teaspoon Salt
- Prepare White Pepper
- Prepare Udon Noodles 4 servings
- Take Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Make ready 4 cups Dashi Stock OR Chicken Stock
- Get 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Make ready 1-2 tablespoons Mirin
- Prepare Salt as required
Steps to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
So that’s going to wrap it up for this special food udon in soup with chicken balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!