Satoimo & Chicken ‘Nimono’
Satoimo & Chicken ‘Nimono’

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, satoimo & chicken ‘nimono’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Chicken ‘Nimono’ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Satoimo & Chicken ‘Nimono’ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo & Chicken ‘Nimono’:
  1. Prepare 2-3 Carrots
  2. Take 1 pkt (50g) Dried Whole Shiitake
  3. Make ready 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
  4. Get 500 g Chicken Thigh Fillets
  5. Prepare Dashi Stock OR Water
  6. Get 3-4 tablespoons Soy Sauce
  7. Make ready 2 tablespoons Sugar
  8. Prepare 1-2 tablespoons Mirin

SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Panen berlimpah talas jepang satoimo dan talas ungu di pekarangan belakang rumah. Ini adalah video pertama kami tentang talas satoimo atau talas jepang.

Instructions to make Satoimo & Chicken ‘Nimono’:
  1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
  2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
  3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
  4. Cook again over high heat until the liquid thickens or required flavour is achieved.

So that is going to wrap this up with this special food satoimo & chicken ‘nimono’ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!