Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watercress wasabi-ae. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watercress Wasabi-ae is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Watercress Wasabi-ae is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watercress Wasabi-ae:
- Take 1 bunch (140 to 150 g) Watercress
- Prepare 1-2 teaspoons Wasabi Paste
- Get 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
- Get 2-3 teaspoons Soy Sauce
- Make ready 2 teaspoons Mirin
- Take Extra Wasabi Paste
Steps to make Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut into 5cm length.
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.
So that is going to wrap this up with this exceptional food watercress wasabi-ae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
