Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF
Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys scottish chocolate macaroon bars, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys scottish chocolate macaroon bars, gf df ef sf nf using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Make ready cold mashed potatoes
  2. Get icing / powdered sugar*
  3. Get plain chocolate, I use Plamil vegan brand
  4. Prepare dessicated coconut or chopped mixed nuts
Steps to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Line a cookie sheet with parchment paper
  2. Mix the mashed potato and icing sugar together until very stiff
  3. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch
  4. Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!
  5. Freeze for 30 minutes
  6. Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit
  7. Put the coconut / chopped nuts in a bowl and set aside
  8. Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts
  9. Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set
  10. Store in a lidded container in the fridge
  11. They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize
  12. Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar

So that’s going to wrap this up with this exceptional food vickys scottish chocolate macaroon bars, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!