Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese miso daikon radish with pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Miso Daikon Radish with Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese Miso Daikon Radish with Pork is something that I have loved my entire life. They are nice and they look fantastic.
One of the most popular everyday food in Japanese diet. Miso soup can be simple and luxuriously rich, with vegetables or all kinds of protein ingredients. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).
To begin with this recipe, we have to first prepare a few components. You can have japanese miso daikon radish with pork using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Daikon Radish with Pork:
- Take 250 g sliced pork
- Make ready 15 cm Daikon Radish (800g)
- Prepare 3 small onions
- Make ready 2 tablespoon sesame oil
- Take 1/4 cup Sake
- Take 1/4 cup Mirin (Japanese sweet Sake)
- Take 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon sugar
- Get 1-2 tablespoon Miso
Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the For this reason we recommend choosing daikon radish with the leaves intact. To Get the most out Miso Daikon Nabe (hot pot) Recipe. The soup has a light yet.
Steps to make Japanese Miso Daikon Radish with Pork:
- Cut Daikon and onion pork.
- Fry with sesame oil, then add onion and Daikon.
- Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
- Cover the pan and cook for 15-20 minuets till the Daikon softened.
- Put sugar and miso.
- Garnish with green onion.
The Best Japanese Daikon Recipes on Yummly Cut the daikon into a hearty large slices. Use the peeled skin in a kinpira stir-fry or other dishes. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish.
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