Chocolate Macaroons
Chocolate Macaroons

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Macaroons is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Macaroons is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate macaroons using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Macaroons:
  1. Get For Macaroons shells
  2. Make ready Almond meal
  3. Get Powdered sugar
  4. Get Unsweetened dark cocoa powder
  5. Take Egg whites 100 g (room temperature)
  6. Make ready Caster sugar
  7. Make ready Cream of tarter
  8. Take Dark red food colour few
  9. Make ready For filling,
  10. Take Nutella or any chocolate spread
  11. Get Dark chocolate
  12. Get Heavy cream
Instructions to make Chocolate Macaroons:
  1. Preheat oven at 100C. Place parchment paper on it then almond meal on it.
  2. Now dry almond meal in it for almost 30 minutes.
  3. Take out and cool almond meal.
  4. In a food processor add almond meal, powdered sugar and cocoa powder. Pulse for 20 seconds.
  5. Sieve it from a fine sieve. Set a side.
  6. In a clean bowl of a stand mixer add egg whites and cream of tarter. - Start whisking until foamy then add 1/3 of caster sugar and keep whisking for almost 10 minutes.
  7. After 10 minutes add the remaining caster sugar and whisk on high speed for 1 minute.
  8. Add food colouring, give it a final whisk. - Add in sifted almond meal, icing sugar and cocoa powder. Fold it with spatula until mix.
  9. Then keep folding it until the batter is shiny and fall from the spatula in ribbons. - Fill in the pastry bag fitted with 10 mm round tip.
  10. Pipe on to macaroons baking sheet or silicone molds. - Let it sit for 30 to 45 minutes. - Then bake them at 150 C for 13-14 minutes. - Take out and let them cool completely before taking off from mat.
  11. Now for filling, heat double cream until slightly simmer. Take off from heat.Add in nutella and chocolate. - Mix well and let cool in fridge until thick. - Pipe in macaroons shells.

So that’s going to wrap it up with this special food chocolate macaroons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!