Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese white and yellow egg roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese white and yellow Egg Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese white and yellow Egg Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese white and yellow egg roll using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese white and yellow Egg Roll:
- Take 5 eggs
- Get Salt
- Get Sugar
- Make ready Dashi powder for flavor
Instructions to make Japanese white and yellow Egg Roll:
- Separate eggs. For one bowl 4 egg yolks and 1 egg. The other bowl 4 egg whites
- Season to taste: today I put 1/3 teaspoon salt, 1/2 tablespoon sugar, pinch of Dashi powder for each bowl. And mix.
- Use square pan, cook egg york mixture. And roll.
- Put egg white mixture and roll.
- Then repeat again.
- Cook all egg mixture.
- Today’s dinner
So that’s going to wrap it up for this special food japanese white and yellow egg roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
