Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, big birthday cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Big birthday cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Big birthday cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Big birthday cake:
- Get The buiscuit / ladyfinger cake
- Take eggs
- Make ready sugar
- Take flour
- Get water
- Get oil
- Make ready baking powder
- Prepare Vanilla cream
- Take eggs
- Take sugar
- Get heaped tablespoons of flour
- Get vanila stick
- Prepare milk
- Get Decorations
- Prepare Whipped cream
- Make ready Blackberries
- Get Rapsberies
- Make ready Truffles
- Get Macaroons
- Make ready Edible flowers
- Take Ferro rocher balls or rafaelli coconut balls
- Prepare Chocolate or chocolate bits
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Instructions to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
- When the cream cools, add 250g of butter and mix.
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
- Refrigerate before serving, but its best eaten on the same day.
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So that’s going to wrap it up for this exceptional food big birthday cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
