Snapper Takikomi Gohan
Snapper Takikomi Gohan

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, snapper takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Snapper Takikomi Gohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Snapper Takikomi Gohan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snapper Takikomi Gohan:
  1. Take 2 cups Japanese Short Grain Rice *180ml cup
  2. Prepare 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
  3. Take 1 small piece Ginger *sliced into thin strips
  4. Prepare 1/4 teaspoon Salt
  5. Make ready 2 tablespoons Sake
  6. Prepare 1 tablespoon Soy Sauce
  7. Get 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
  8. Make ready *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
Instructions to make Snapper Takikomi Gohan:
  1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

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