Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind and dates chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind and dates chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tamarind and dates chutney is something that I have loved my whole life.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
To begin with this recipe, we must first prepare a few components. You can have tamarind and dates chutney using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind and dates chutney:
- Take dates
- Make ready tamarind
- Get jaggery
- Make ready red chilli powder
- Prepare salt
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins.
Instructions to make Tamarind and dates chutney:
- Take a pressure cooker and put dats and tamarind in it and add water.
- Close cooker take 5-6 whistle. Rest for 20 min.
- Open cooker and blend it and make smooth paste.
- Now Strain the paste
- Again make paste in cooker and add jaggery and red chilli powder and cook untill it become thick.
It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney.
So that is going to wrap it up with this exceptional food tamarind and dates chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
