Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese tomato and eggplant salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tomato and Eggplant salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Tomato and Eggplant salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tomato and eggplant salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tomato and Eggplant salad:
- Make ready 2 eggplants
- Take 2 Tomatos
- Take 2-3 tablespoon sesame oil
- Take 3 tablespoon soy sauce
- Take 3 tablespoon water
- Prepare 1 tablespoon sugar
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1/2 teaspoon grated ginger
- Take Sesame
- Prepare 10 pieces Shiso leaves or green onion
Steps to make Japanese Tomato and Eggplant salad:
- Cut tomatoes and eggplants like this
- Fry with sesame oil.
- Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
- Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
- Cut Shiso leaves. If you don’t have it please use chopped green onion.
- Garnish with shiso leaves and sesame.
- I put this on Tofu Noodle.
- Today’s dinner
So that is going to wrap this up for this special food japanese tomato and eggplant salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
