Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheap & easy ‘oyako' don. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова cheap, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. cheap [tʃi:p]Прилагательное. cheap / cheaper / cheapest. дешевый. Define cheap. cheap synonyms, cheap pronunciation, cheap translation, English dictionary definition of cheap. not expensive; poor; shoddy Not to be confused with cheap. not expensive; poor; shoddy. (General American) IPA(key): /t͡ʃip/. (Received Pronunciation) enPR: chēp, IPA(key): /t͡ʃiːp/. Cheap, inexpensive agree in their suggestion of low cost.
Cheap & Easy ‘Oyako' Don is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheap & Easy ‘Oyako' Don is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheap & Easy ‘Oyako' Don:
- Get 200 g Chicken Mince
- Get 2-3 Spring Onion *sliced diagonally
- Get 3-4 Eggs
- Make ready 1 teaspoon Oil
- Get Freshly Cooked Rice 2 servings
- Make ready <Seasoning>
- Get 1/2 cup Water *Dashi/Chicken Stock is better!
- Take 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
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Instructions to make Cheap & Easy ‘Oyako' Don:
- Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
- Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
- Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
- Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
- Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.
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So that is going to wrap this up for this special food cheap & easy ‘oyako' don recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
