Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katsu don. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katsu Don is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Katsu Don is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook katsu don using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Don:
- Get Freshly Cooked Rice 4 servings
- Prepare 1 tablespoon Oil
- Make ready 1-2 Onion *sliced 1cm thick
- Get 1 cup Dashi Stock *Water is OK
- Take 2-3 Spring onion *sliced diagonally
- Get 2 tablespoons Sugar
- Take 4-5 tablespoons Soy sauce
- Get 2 tablespoons Mirin
- Get 4 Tonkatsu (Pork Cutlets)
- Make ready 4-6 Eggs
Instructions to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
So that’s going to wrap it up with this exceptional food katsu don recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
