Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yose nabe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yose Nabe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yose Nabe is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yose nabe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yose Nabe:
- Make ready White-meat Fish
- Prepare Chicken
- Make ready Chicken Balls
- Take Squid
- Make ready Prawns
- Get Wombok (Chinese Cabbage)
- Take Spinach
- Get Tofu
- Get Shiitake Mushrooms
- Get Carrot
- Prepare Dashi Stock
- Take Salt
- Take Soy Sauce
- Prepare Udon Noodles
- Make ready Ponzu *optional
Steps to make Yose Nabe:
- Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
- Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
- After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.
So that is going to wrap this up for this exceptional food yose nabe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
