Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. In this video I show you Okonomiyaki, Osaka style. This Japanese recipe is actually really simple to recreate at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Get 2 cups Plain Flour OR Self Raising Flour
- Take 2 cups Water
- Get 4 Eggs
- Prepare 1 pinch Salt
- Take 1/2 teaspoon Dashi Power *optional
- Prepare 1/4-1/2 Cabbage
- Get *Add as much as you like if you can combine with the batter
- Get 200 g Thinly Sliced Pork Belly
- Prepare Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Make ready Katsuobushi *optional
- Prepare Aonori *optional
- Prepare Benishoga (red pickled ginger) *optional
- Make ready <Other Ingredients Suggestions>
- Prepare Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Instructions to make Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
