Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese small green pepper fry with butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese small green pepper fry with butter is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese small green pepper fry with butter is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook japanese small green pepper fry with butter using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese small green pepper fry with butter:
- Get 20 small green pepper
- Prepare 1 tablespoon salted butter
- Get 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1/2 teaspoon soy sauce
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Instructions to make Japanese small green pepper fry with butter:
- Fry small green pepper with butter
- Season with Dashi powder and soy sauce and garnish with sesame
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