Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese soumen noodles for hot summer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Soumen noodles for hot summer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Soumen noodles for hot summer is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese soumen noodles for hot summer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Soumen noodles for hot summer:
- Take 200 g Soumen noodles
- Take Green spring onio shredded
- Prepare to taste Wasabi or chill powder, sesame paste
- Get 100 ml Soy sauce
- Take 100 ml Mirin sweet Sake
- Prepare 1.5 teaspoon Dashi powder
- Get Water and ice
Instructions to make Japanese Soumen noodles for hot summer:
- This is Soumen noodles
- Boil in hot water for 2 minis and wash very well with cold water.
- Put in water with many ice.
- Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.
- Put some Wasabi, sesame or sesame paste in soup. Delicious !
So that is going to wrap this up for this special food japanese soumen noodles for hot summer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
