Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese okinawa-island fried noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Okinawa-island Fried Noodle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Okinawa-island Fried Noodle is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- Get 200 g Soumen noodle
- Get 1 small Carrot
- Make ready 1 green pepper
- Take 1 tuna small can
- Make ready 1 egg
- Prepare 2 tablespoon sesame oil
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready Bonito flakes
- Get Sesame
Instructions to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper
- Boil noodles just for 1-2 minuets and wash with cold water very well
- Make scrambled egg
- Fry vegetables and drained tuna with 1 tablespoon sesame oil
- Fry noodles and put scrambled egg. Seasoning with Dashi powder.
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.
So that’s going to wrap it up for this exceptional food japanese okinawa-island fried noodle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
