Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot leaves fry (japanese taste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Leaves Fry (Japanese taste) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot Leaves Fry (Japanese taste) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have carrot leaves fry (japanese taste) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Leaves Fry (Japanese taste):
- Make ready 1 bowl fresh carrot young leaves (130g)
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 3 tablespoon flour
- Make ready 2 tablespoon water
Steps to make Carrot Leaves Fry (Japanese taste):
- Remove stalks
- Cut 3 cm
- Mix flour, water and Dashi powder
- Make shapes
- Fry in vegetable oil till a little crispy
- Today’s dinner
So that is going to wrap it up with this special food carrot leaves fry (japanese taste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
