Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, okonomiyaki japanese savory pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Okonomiyaki Japanese savory pancake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Take 100 g flour
  2. Get 1/2 teaspoon Dashi stock powder
  3. Get 1 teaspoon Baking powder
  4. Take 100 g Water
  5. Get 1 Egg
  6. Make ready 1/2 Sweetheart cabbage
  7. Get 1 Spring onion
  8. Make ready For toppings
  9. Take 250 g Prawns
  10. Prepare Other toppings examples
  11. Get Cheese and sweet corn
  12. Take Bacon
  13. Take Courgette and broccoli
  14. Prepare To serve
  15. Take Okonomiyaki sauce(worcester sauce)
  16. Prepare Mayonnaise
  17. Prepare Aonori seaweed
  18. Make ready Dried bonito flakes
Instructions to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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