Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wasabi ‘ohitashi’ marinated spinach & wakame. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Take 1 bunch Spinach *250 to 300g
- Get 5 g OR 2 tablespoons Dried Wakame
- Get 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Take 1-2 teaspoons Wasabi Paste
Steps to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
- Serve with extra Wasabi on top.
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap it up for this special food wasabi ‘ohitashi’ marinated spinach & wakame recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
