Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate macaroons with chocolate ganache. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Macaroons with Chocolate Ganache is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Macaroons with Chocolate Ganache is something which I have loved my whole life. They’re fine and they look fantastic.
Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world. So if you've been put off making macarons in the past because they haven't been successful, it's time to try again.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Macaroons with Chocolate Ganache:
- Prepare For Macarons Shells: 1 cup Almond flour
- Get Caster Sugar
- Get Cocoa Sugar
- Take large egg whites ¼ teaspoon cream of tartar
- Get sugar
- Get For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate
- Take heavy cream 2 tablespoons Nutella
These coconut macaroons are made with unsweetened coconut I love that you only need five ingredients to make homemade macaroons. I also added a chocolate ganache drizzle which is optional, but I think it. My favorite filling is flavoured ganache, for these macarons I used white chocolate ginger ganache. Home recipes > desserts > chocolate cocoa powder > French Chocolate Macarons with Chocolate Ganache.
Steps to make Chocolate Macaroons with Chocolate Ganache:
- In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside.
- In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
- Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency.
- Transfer the batter into a pastry bag with a round tip. - Pipe out rounds an inch apart on two baking sheets.
- Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. - Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
- While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken.
- Transfer the ganache filling into a pastry bag and fill in between the macarons
To assemble: Pair macarons of similar size. Remove the ganache from the refrigerator. The chocolate ganache filling is so rich and decadent, and the dark chocolate pairs so well with the sweetness of the crust. Seriously thou', you had me at dark chocolate with this recipe and so happy you woke up early to make them. I love coconut macaroons and it's genius using them as a crust.
So that’s going to wrap this up with this exceptional food chocolate macaroons with chocolate ganache recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
