Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scallops Enoki Takikomi Gohan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Scallops Enoki Takikomi Gohan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Make ready 200-300 g Scallops
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Make ready 1 pinch Salt
  4. Get 2 cups Japanese Short Grain Rice *180ml cup
  5. Make ready 400 ml Dashi Stock
  6. Prepare 1-2 tablespoons Soy Sauce
  7. Take 1 small piece Ginger *sliced into fine strips
  8. Take 100 g Enoki *cut to 2 to 3cm length
  9. Take 2 Spring Onion *finely chopped
  10. Make ready Shichimi (Japanese Chilli Spice Mix)
  11. Make ready Toasted Sesame Seeds *optional
  12. Make ready Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

So that’s going to wrap this up with this exceptional food scallops enoki takikomi gohan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!