Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Takikomi Gohan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon Takikomi Gohan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Get 1 tablespoon Soy Sauce
  4. Make ready 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Prepare 1/2 teaspoon Salt
  6. Take 1-2 tablespoons Sake (Rice Wine)
  7. Take Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Steps to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that is going to wrap it up with this special food salmon takikomi gohan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!