Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate dipped coconut macaroons. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Chocolate-Dipped Coconut Macaroons!

Chocolate Dipped Coconut Macaroons is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Dipped Coconut Macaroons is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Prepare shredded coconut (about 5 1/3 cups)
  2. Prepare egg whites
  3. Get white sugar
  4. Prepare all purpose flour
  5. Get vanilla or almond extract
  6. Prepare salt
  7. Make ready semi sweet chocolate chips
  8. Take dark chocolate chips

Warm from the oven the contrast of a. I like my coconut macaroons dense and chewy. You might like them light and flaky. I'm giving you the keys These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty flavor.

Steps to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Here's all I used to make this. These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly. Let's just say she quickly So here's a delicious recipe for chocolate-dipped coconut macaroons, just in time for the gift-giving season. I researched countless ways to make.

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