Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dashimaki tamago (japanese style omelette). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dashimaki Tamago (Japanese style omelette) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dashimaki Tamago (Japanese style omelette) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dashimaki tamago (japanese style omelette) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dashimaki Tamago (Japanese style omelette):
- Get 4 egg
- Prepare 5 tbsp dashi broth (or 5 tbsp water + 1 tsp Dashi powder)
- Prepare 1 tsp mirin
- Make ready 1 tsp soy sauce
- Take 1 pinch salt
Steps to make Dashimaki Tamago (Japanese style omelette):
- Mix all ingredients well in a bowl
- Heat and oil a non stick small pan (preferably a square one for Tamago Yaki). Reduce to low heat and pour in 2/3 of the egg mixture
- Mix gently in large circle and gather the egg to the corner of the pan. Turn it over
- Make a thin pancake like layer with the remaining egg, in the same pan and wrap it around the above. Repeat this 2-3 times till the egg mixture is all used
So that is going to wrap it up for this exceptional food dashimaki tamago (japanese style omelette) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
