Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese egg tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Egg Tofu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Egg Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese egg tofu using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Tofu:
- Get 500 ml soy milk
- Prepare 4 eggs
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
So that is going to wrap it up with this special food japanese egg tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
