Oyako Don - Chicken and Egg Bowl -
Oyako Don - Chicken and Egg Bowl -

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oyako don - chicken and egg bowl -. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyako Don - Chicken and Egg Bowl - is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oyako Don - Chicken and Egg Bowl - is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
  1. Prepare 600 g Chicken thigh fillets
  2. Get 6 Eggs
  3. Take 1 Onion
  4. Make ready 1 sheet Nori(dried seaweed for sushi)
  5. Prepare 4 tbps Soy Sauce*
  6. Get 4 tbsp Mirin*
  7. Make ready 2 tbsp Sake*
  8. Get 2 tbsp Sugar*
  9. Prepare 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
  10. Make ready 600-800 g Cooked rice
Instructions to make Oyako Don - Chicken and Egg Bowl -:
  1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
  2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
  3. Add the sliced onions in the pan and cook in medium heat for 2 minutes.
  4. Add the chicken and cook for another 4-5 minutes.
  5. Mix all the eggs in a bowl and pour two third of it into the pan.
  6. Place the lid and simmer in low heat for 2-3 minutes.
  7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
  8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.

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