Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-drizzled coconut macaroon bites. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate-drizzled Coconut Macaroon Bites is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate-drizzled Coconut Macaroon Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Get egg whites
- Take unsweetened shredded coconut
- Prepare Pure Via Stevia sweetener (no carbs)
- Take almond extract
- Prepare dark chocolate (85% or more cacao)
- Get liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
So that’s going to wrap it up with this special food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
