Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese carrot fry with salty fishegg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Carrot Fry with Salty Fishegg is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Carrot Fry with Salty Fishegg is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Carrot Fry with Salty Fishegg:
- Take 400 g carrot
- Take 2 Eringi mushroom(any mushroom)
- Take 1 Aburaage (Japanese thin Tofu fry)
- Prepare 1 tablespoon salty fishegg (Mentaiko)
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon sesame oil
- Prepare Sesame for garnish
Steps to make Japanese Carrot Fry with Salty Fishegg:
- Shred carrot
- Shred mushroom same size
- Cut Aburaage
- Fry carrot first with sesame oil and add mushroom and Aburaage
- Put Salty fishegg Mentaiko and season with Dashi powder
- Garnish with sesame
- Today’s dinner
So that’s going to wrap it up with this exceptional food japanese carrot fry with salty fishegg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
