Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate-dipped coconut macaroons. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Make ready egg whites
- Take shredded unsweetened coconut
- Prepare Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Prepare chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that’s going to wrap it up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
