Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese steamed egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Steamed Egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Steamed Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese steamed egg using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Steamed Egg:
- Take 4 eggs
- Prepare 15 cm spring onion minced
- Make ready Boiled shrimps
- Prepare 2 cups water
- Make ready 1 teaspoon salt
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready Sesame oil
Instructions to make Japanese Steamed Egg:
- Ingredients
- Mix eggs and minced onion.
- Put water and seasoning and mix
- Steam for 13-15 minutes with low heat.
- Pour sesame oil.
- Inside there’s no bubbles. It’s nice.
- Today’s dinner
So that’s going to wrap this up with this special food japanese steamed egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
