Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, halloumi and watermelon skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Halloumi and Watermelon skewers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Halloumi and Watermelon skewers is something that I’ve loved my entire life.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi and Watermelon skewers:
- Take For the drizzle:
- Take olive oil
- Take onion salt,
- Take garlic powder
- Prepare chilli flakes
- Prepare dried fenugreek leaves
- Prepare For the skewers:
- Get halloumi cheese
- Get watermelon
- Take white bread all into 2.5cm cubes
- Prepare For the dip:
- Prepare tamarind paste
- Get water
- Prepare honey
- Take cinnamon
- Get small red onion chopped
If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Scatter with a little more dukkah and the mint leaves to serve. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. A simple watermelon and halloumi salad and our Magic Green Sauce.
So that’s going to wrap it up with this special food halloumi and watermelon skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
