Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese daikon radish with sweet beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Daikon Radish with sweet Beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Daikon Radish with sweet Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese daikon radish with sweet beef using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Daikon Radish with sweet Beef:
- Take 1 Daikon Radish
- Make ready 250 g beef sliced or minced
- Take 15 cm minced spring onion
- Make ready 2 tablespoon sugar
- Make ready 2 cup water
- Prepare 2 tablespoon soy sauce
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 teaspoon grind ginger
- Take 2 tablespoon sesame oil
Steps to make Japanese Daikon Radish with sweet Beef:
- Ingredients
- Cut Daikon Radish and Daikon leaves.
- Fry minced spring onion and beef with 1 tablespoon vegetable oil.
- Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften.
- Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger.
- Cook more for about 10 minutes till the sauce is thickened.
- Add cut Daikon leave and cook for 3 minutes
- Dish
So that is going to wrap it up for this exceptional food japanese daikon radish with sweet beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
