Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese taro-potato with chicken and miso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Taro-Potato with Chicken and Miso is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese Taro-Potato with Chicken and Miso is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:
- Get 10 Taro Potato
- Take 500 ml water
- Prepare 200 g minced chicken
- Prepare 4 Shiitake mushroom
- Make ready 1 carrot
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 teaspoon Miso
- Prepare 1 teaspoon sugar
Instructions to make Japanese Taro-Potato with Chicken and Miso:
- Ingredients
- Remove skin of Taro
- Cut vegetables
- Cook Taro and minced chicken in Dashi powder +500ml water.
- Cook with medium~low heat for 10 minutes. Then put vegetables
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar.
- Cook with low heat for 2 minutes.
- Garnish with green onion.
- Today’s dinner
So that’s going to wrap this up with this exceptional food japanese taro-potato with chicken and miso recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
