Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese tofu dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Tofu Dumplings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Dumplings:
- Make ready 200 g Momen Tofu (hard Tofu)
- Take 5 cm spring onion
- Take 1/2 piece cabbage
- Get 1 tablespoon red salted ginger(minced)
- Prepare 1 tablespoon bonito flakes
- Prepare 1 tablespoon Nori flakes
- Get 1 teaspoon sesame
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Take 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that is going to wrap it up for this special food japanese tofu dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
