Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese rolled fried egg with baby sardines. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Rolled Fried Egg with baby Sardines is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Make ready 4 eggs
- Make ready 1/2 teaspoon sugar
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon water
- Make ready Baby sardines
Steps to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.
- Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks
- Oil the pan and pour egg mixture
- Repeate
So that’s going to wrap this up with this special food japanese rolled fried egg with baby sardines recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
