Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Get carrots
- Get courgette
- Take halloumi
- Get spring onions
- Prepare eggs
- Make ready breadcrumbs
- Take chopped corriander
- Make ready chopped mint
- Make ready red chilli
- Prepare root ginger
- Take olive oil
- Prepare rice vinegar
- Prepare caster sugar
Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
So that’s going to wrap it up for this exceptional food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
