Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese miso chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Miso Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Miso Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese miso chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Chicken:
- Make ready 2 Chicken legs
- Make ready 2 tablespoon Miso
- Make ready 2 tablespoon Mirin Japanese sweet seasoning Sake
- Make ready 1 tablespoon sugar
- Make ready 1 tablespoon Dashi powder Japanese fish bouillon powder
- Get 1/2 tablespoon grind ginger
Steps to make Japanese Miso Chicken:
- Mix all seasoning
- Put Miso sauce on chicken.
- Both side.
- Keep refrigerated for more than 1 hour.
- Fry chicken on oven paper with low heat for 15 minuets till it turn good color.
- Cut and dish with vegetables
- Today’s dinner
So that is going to wrap it up with this special food japanese miso chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
