Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pina colada macaroons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pina Colada Macaroons is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pina Colada Macaroons is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Macaroons:
- Get Granulated sugar
- Take Butter or margarine
- Take Cream cheese
- Make ready Rum extract
- Take Egg yolk
- Make ready Candied pineapple, chopped small (I use a food processor)
- Get All-purpose flour
- Take Baking powder
- Prepare Salt
- Get Coconut
- Take Coconut
Steps to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that is going to wrap it up for this exceptional food pina colada macaroons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
