Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp tempura onigiri (rice ball). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Tempura Onigiri (Rice Ball) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Tempura Onigiri (Rice Ball) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Get Frozen shrimp for Tempura
- Prepare Tempura flour
- Get 1 bowl cooked rice
- Get Salt
- Prepare 1/2 Nori
- Get 1 tablespoon soy sauce
- Prepare 1/2 tablespoon Dashi powder
- Take 1/2 tablespoon sugar
- Make ready 50 ml water
Steps to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
So that’s going to wrap this up for this special food shrimp tempura onigiri (rice ball) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
