Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese salty cucumber (tsukemono). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Salty Cucumber (Tsukemono) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- Make ready 3-4 cucumber
- Prepare 1 cup water
- Take 2 teaspoon salt
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end.
- Make Tsukemono water
- Put Cucumber and Tsukemono water in ziplock
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
- Please don't wash cucumber Cut like this.
- This is today's breakfast.
So that is going to wrap this up with this special food japanese salty cucumber (tsukemono) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
