Comforting Oyakodon
Comforting Oyakodon

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, comforting oyakodon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Comforting Oyakodon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Comforting Oyakodon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have comforting oyakodon using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Comforting Oyakodon:
  1. Prepare 6 chicken thigh fillets
  2. Take 8 eggs
  3. Make ready Tsp finely ground pepper
  4. Take 10 g dried seaweed
  5. Take 1 sachet dashi powder
  6. Make ready 6 spring onions
  7. Get 1 tbsp sake
  8. Take 1 tbsp light soy sauce
  9. Take 2 tbsp pickled ginger
  10. Get Dash sesame oil
  11. Prepare 1 cup brown jasmine rice
Steps to make Comforting Oyakodon:
  1. Cook the rice as per packet instructions. I like to steam the rice
  2. Chop and trim the chicken and season with finely ground black pepper
  3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft
  4. Crack 6 eggs into a bowl and season with pepper.
  5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs
  6. Using some scissors finely chop the seaweed
  7. Chop the spring onions
  8. In a hot frying pan add sesame oil then cook the chicken and spring onions
  9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated
  10. Add the dashi and simmer
  11. Add the chicken, onions and seaweed
  12. Stir in the eggs, holding back a small amount to be added later.
  13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir.
  14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣

So that’s going to wrap this up for this special food comforting oyakodon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!