Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamogayaki (japanese omelette). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamogayaki (Japanese Omelette) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tamogayaki (Japanese Omelette) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamogayaki (japanese omelette) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamogayaki (Japanese Omelette):
- Take 4 eggs
- Get 1 tsp sake
- Take 1/2 tsp salt
- Make ready 1 tbsp sugar
- Get 90 ml dashi
- Take 1/2 tbsp sugar
Instructions to make Tamogayaki (Japanese Omelette):
- Beat together all the ingredients
- Heat 1/3 of the oil in a non stick frypan over medium heat.
- Add 1/3 of the egg mixture, making sure it evenly covers the bottom of the pan. Once the omelette has just set, star rolling it up like a sausage from the one edge
- Keep rolled the egg to one side of the pan and add another 1/3 of the egg mixture, evenly covering the pan as before.
- Once set, roll the cooked egg roll back the other way, adding another layer of the egg to the sausage.
So that’s going to wrap it up for this special food tamogayaki (japanese omelette) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
