Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese harusame noodle salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Harusame Noodle Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Harusame Noodle Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese harusame noodle salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Harusame Noodle Salad:
- Take 2 eggs
- Prepare 1 cucumber
- Make ready 10 cm carrot
- Prepare 3 ham
- Make ready 100 g Harusame noodle(Chinese starch noodle)
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1 teaspoon soy sauce
- Prepare 1 tablespoon sugar
- Make ready 1.5 tablespoon sesame oil
- Take 50 ml water
- Get Sesame
Steps to make Japanese Harusame Noodle Salad:
- Make thin baked egg and shred. Shred other ingredients in same size.
- Boil Harusame noodles
- Make sauce mixture
- Mix all together and garnish with sesame
- Today's dinner
So that is going to wrap this up for this exceptional food japanese harusame noodle salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
