Tamago Fuwa Fuwa
Tamago Fuwa Fuwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tamago fuwa fuwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tamago Fuwa Fuwa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tamago Fuwa Fuwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tamago fuwa fuwa using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tamago Fuwa Fuwa:
  1. Prepare 1 egg
  2. Prepare Small handful shimeji mushrooms
  3. Make ready 2 shrimps
  4. Prepare 2 scallops
  5. Make ready leaves Few mitsuba
  6. Prepare 175 ml dashi
  7. Make ready 1 tsp usukuchi shoyukoji soy sauce rice malt
  8. Make ready 1 tsp sake
  9. Get 1/3 tsp shiokoji salted rice malt
  10. Prepare Katakuriko potato starch (to clean shrimp)
Instructions to make Tamago Fuwa Fuwa:
  1. Shell shrimp, clean with potato starch, and rinse well.
  2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba
  3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat.
  4. Heat some water in a medium pot
  5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot).
  6. Place egg mixture bowl in the warm water, and beat.
  7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted
  8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft.
  9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque).
  10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so).
  11. It should look like this after a minute

So that’s going to wrap it up for this special food tamago fuwa fuwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!