Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate and almond macaroons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Line cookie sheets with parchment paper. If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies!
Chocolate and Almond Macaroons is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate and Almond Macaroons is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Prepare Sweetened condensed milk
- Get (14 oz.) Sweetened flaked coconut
- Get Almond extract
- Take Salt
- Take Whole unblanched almonds
- Take Dark chocolate morsels
Chocolate and caramel are now my two favorite things. They used to be peanut butter and chocolate, but after having too much of that during Easter, I could use something a little bit creamier. Chocolate and Almond Macaroons are perfect for tea parties. If you are looking for a snack to prepare for your friend or dear ones, Chocolate and Almonds Macaroons should be your choice.
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
For chocolate coating, gently melt chocolate in a double boiler set over a pot of gently simmering water. Carefully dip half of each cookie into chocolate, and set on a parchment lined baking sheet. Get a recipe for chocolate-filled almond macaroons from John Barricelli's "Sono Baking Company Cookbook" on "The Martha Stewart Show." View image. Chocolate-Filled Almond Macaroons Recipe. this link is to an external site that may or may not meet accessibility guidelines. Special macaroons made with almond paste, bittersweet chocolate and chocolate chips.
So that is going to wrap it up with this special food chocolate and almond macaroons recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
