Squid ‘Okowa’ Steamed Glutinous Rice
Squid ‘Okowa’ Steamed Glutinous Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, squid ‘okowa’ steamed glutinous rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Squid ‘Okowa’ Steamed Glutinous Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Squid ‘Okowa’ Steamed Glutinous Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Make ready 1 Squid *about 400g
  4. Make ready 1 small piece Ginger *sliced into thin strips
  5. Get 2 tablespoons Sake
  6. Get 1 tablespoon Soy Sauce
  7. Get 2 Spring Onion *finely chopped
  8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  9. Prepare <Soup Ingredients>
  10. Prepare 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Take 2 tablespoons Soy Sauce
  12. Prepare 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour
Instructions to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

So that’s going to wrap this up for this exceptional food squid ‘okowa’ steamed glutinous rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!