Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kouya-tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kouya-tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kouya-tofu is something that I have loved my whole life.
We specialize in Korean BBQ,, classic Korean soups and fresh, seasonal banchan (side. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kouya-tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kouya-tofu:
- Get 3 freeze dry tofu
- Prepare 1/2 carrot
- Make ready 1/4 cup peas
- Take 3 dry shiitake mushrooms
- Make ready 300 ml bonito dashi soup
- Prepare 2 tbsp brown sugar
- Get 2 tbsp millin
- Make ready 1/4 tsp salt
- Prepare 1 tbsp soy sauce
A well-known snack in the region, it can be eaten during breakfast or as a afternoon snack. Outside of Kaya Tofu and Barbeque. Kouya dofu is freeze dried tofu that is very long lasting. They were dehydrated so you need to soak them in.
Steps to make Kouya-tofu:
- Soak tofu in water for 5mins. and drain water and squeeze tofu gently.
- Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins.
- Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced.
- Serve with tofu and vegetable together.
- You can mix vegetables with steamed rice if you wish.
Photo about Japanese food, Kouya tofu isolated on white background background. Learn how to make the best traditional kaya toast smeared with rich and creamy homemade kaya jam and cold slices of butter. It's impossible not to like this. Cubed Tofu and Broccoli with Miso and Kochujang (gochujang). Not the best looking dish, but a very assertively tasty tofu dish that is great for bentos, whether you're a vegan/vegetarian or not.
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