Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hijiki takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hijiki Takikomi Gohan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hijiki Takikomi Gohan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Get 2 cups Short Grain Rice *180ml cup
  2. Get 2-3 tablespoons Dry Hijiki *about 10g
  3. Prepare 1/2 Carrot
  4. Make ready 1 Abura-age (Fried Thin Tofu)
  5. Take 150-200 g Chicken
  6. Take Salt
  7. Make ready 1 tablespoon Sake
  8. Prepare 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Take 2 tablespoons Soy Sauce
  10. Take 2 tablespoons Mirin
Steps to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

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